Description:
He doesn't eat scallops. But hey, three of us did. Our best friends loved it. May be you can try the recipe that I found at Oprah magazine. Of course, I did modify it. Use several different kind of tomatoes!

Ingredients:
16 sea scallops
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon red wine vinegar
1 clove garlic
3 large tomatoes
3 small/ cherry tomatoes
3/4 cup black-olives
1 bunch basil, chopped

Directions:
- Season scallops with olive, salt, and pepper.
- Mixing bowl, combine vinegar, olive oil, garlic. Stir in tomatoes, olives, and basil. Season to taste with salt and pepper.
- Grill the scallops.
- Pour the mixture on top of the grilled scallops.
This is a perfect hot summer/ outdoor recipe!